Inspired by traditional recipes Maison Bruyère has revived several regional specialties to fit today’s consumer tastes, including the Croquant de Cordes (almond crisps), the Chalumeau d’Albi (rolled wafer), the violet crisp… Passionate about their profession, Roger and Christian Bruyère have created original flavors such as the lemon melt or the Provence herbs and Espelette hot pepper bites…
Maison Bruyère chose premium taste over anything else, offering natural recipes without colorings or additives. GMOs and their derivatives are banned from our production! We only select premium natural ingredients for our artisanal biscuits.
Crunchy, soft, crispy, sweet or savory, succumb to temptation… !