At Dolfin, chocolate is a passion, and for decades, our philosophy has been to mix natural, high-quality ingredients directly into the chocolate mass. Fruits, spices, herbs, flowers or even the great classics are combined in perfect and subtle blends with the best traditional chocolates. Innovation lies at the heart of the Dolfin spirit, which is why some of our recipes are true gourmet inventions. From our location in Belgium, our master chocolatiers explore flavours from around the world, with a focus on those that can still be found naturally and are authentic and pure. They create surprising blends to produce flavours that are exquisite and full, yet devoid of sugars and fat.