In 1972, we started producing the first Confiserie 2000 candies. Today, the company has grown into a modern medium-sized family business that produces sweets for the Netherlands and abroad. We now operate under our own brand, Bonbonheur, and the trump card of our company is our range of artisanal pâte fruits, with a confectionery pectin base and made with 35% fruit pulp, which are produced in our new factory in Belgium.
