Beech’s has been making traditional British Chocolates at their factory in Preston, the UK, since 1920. Only natural ingredients are used and all our chocolate is Fairtrade Cocoa and gluten free. The Beech’s chocolatiers still use the recipes and techniques passed down for decades to make traditional British favourites such as chocolate enrobed fondants, ginger, mints, truffles and many other delicious treats. Our range of handcrafted traditional British chocolates includes many products that are suitable for both vegetarians and vegans.